Our Chef Thitisak „Max“ Srikaew has been a fixture in our kitchen for 25 years. What brought him to Lake Sarnen? Simple: Our former director, Bruno Odermatt, discovered Max and his expertise whilst on holiday in Thailand…and promptly brought him back to Switzerland. Since then Max has enchanted our guests on a daily basis with new and exciting taste experiences, using exotic ingredients and produce, and intricately carved decorations and, it goes without saying, fire and spice.

Hospitality is of great importance in Thailand. Experience culinary discoveries in an authentic relaxed atmosphere in our Thai restaurant.