Here you will find all the information about the hotel, from A – Z. If you have any questions, please do not hesitate to contact the reception team.

Relaxation on more than 1,300 m2 with spa garden, steam room, saunas, outdoor pool and much more. Take a look at our spa menu.

The four seasons characterise our cuisine. Seasonal ingredients and regional products are also used in a targeted way in the kitchen.

Our Chef Thitisak „Max“ Srikaew has been a fixture in our kitchen for 24 years. What brought him to Lake Sarnen? Simple: Our former director, Bruno Odermatt, discovered Max and his expertise whilst on holiday in Thailand…and promptly brought him back to Switzerland. Since then Max has enchanted our guests on a daily basis with new and exciting taste experiences, using exotic ingredients and produce, and intricately carved decorations and, it goes without saying, fire and spice.

Hospitality is of great importance in Thailand. Experience culinary discoveries in an authentic relaxed atmosphere in our Thai restaurant.