Small but stylish, and in the evenings a charming rendezvous. Our bar team mix your favourite cocktails, know the latest Aperitif trends and will impress with excellent single malts.

The four seasons also characterise the cuisine at Seehotel Wilerbad.
Our kitchen team uses seasonal and, where possible, regional ingredients and specialities, which are prepared with great care. The cosy ambience of the restaurant invites you to linger.

We look forward to your visit!

Soon 30 years of Thai cuisine at the Seehotel Wilerbad

While on holiday in Thailand, Bruno Odermatt, former director of the Seehotel Wilerbad, fell in love with the country’s light and tasty cuisine. He was determined to bring it to Obwalden and so the story of the Taptim Thai restaurant began in March 1997 with Thai weeks.

The exotic cuisine soon proved very popular with hotel guests and the local population. Today, the restaurant is known and appreciated far beyond the borders of the canton for lovers of Thai cuisine.

In the kitchen, ‘Max’ has been creating fresh and colourful dishes for more than 25 years. ‘Joe’ has been actively assisting him for several years. In order to be able to offer authentic cuisine, directly imported food and original Thai crockery are a must.

Hospitality is of great importance in Thailand. Experience culinary discoveries in an authentic relaxed atmosphere in our Thai restaurant.

The best produce from the region, In the intimate ambience of our restaurant you will enjoy fabulous traditional cuisine. Our kitchen team use fresh and, where possible, locally sourced ingredients and specialities, taking great care and pride in preparation and presentation.

We look forward to seeing you!
Call for reservations 041 662 70 70.